Wednesday, October 12, 2011

4 Ingredient Italian-esque Wedding Soup

In a cooking rut?  Need a quick easy recipe?  Well, here you go!  This is what we are having for dinner tonight.
I love this soup. I wish I could list a ton of ingredients that I so expertly put together to meld into one pot of deliciousness. But I can't. There is only four. It is so easy, so healthy, and all my kids + husband love it. It is absolute, Autumnal/Wintery heaven with some crusty, warm, french bread.
One package of frozen, chopped spinach
5 cups of chicken stock
One cup of orzo pasta
Chicken sausage stuffed with mozzarella and spinach (I get it at super walmart), but really any kind of link sausage you want will work. If you like spiciness use chorizo.
In large pot, pour in the stock
2. Toss in frozen hunk of spinach (embarrassingly simple)
3. While spinach defrosts in pot, slice your sausage into thin rounds
4. When stock is boiling and all spinach is defrosted and cooking, add in sausage and one cup of orzo
5. Boil for 9 minutes or until orzo is al dente.

No comments:

Post a Comment